At Marium, we have been providing
authentic Indian cuisine for many years to our patrons. We
take every opportunity and make every effort to ensure the
quality of the food and the standard of service is always up
to the expectations of today's curry lovers.
We also pride ourselves in holding various charity functions
at the restaurant, and helping out local events to raise
money for a number of causes.
First opened as the Dipali on the 9th of August 1974 by Mr.
Budhu Miah, now an established business in creating the
finest Asian cuisine and still operated by his family.
food is undisputed when it comes to taste, presentation and
So popular are our culinary arts, that customers
have come to us with their own food, for our chefs to add
some sub continental magic. So missed, that customers have
had food prepared by us and taken abroad for them.
Come and taste the magic for yourself, there's no doubt
you'll be impressed with the level of quality and personal
attention to every detail.